The PRO SERIES is the culmination of our extensive expertise in maple syrup production equipment engineering and full-scale field experimentation. The inquisitive and innovative nature of our R&D lab staff also plays a key role here. Clearly, the result is one of great astonishment. The majority of small and medium-sized maple syrup producers are won over by both the power and the effective Brix concentration of the PRO SERIES. In short, its practical and technical performance is definitely comparable to that of higher-capacity maple syrup equipment.
THE PRO SERIES IS PATENT PENDING
Designed for sugar bushes with 2,000 to 20,000 taps, here’s why the modest LAPIERRE PRO SERIES performs like the big boys:
– Ingenious design for superior performance.
– Starting pressure over 700 psi with a single pressure level.
– – Sustained concentration up to 30 Brix degrees or more in a single operation.
• The AUTOBRIX valve controller ensures constant Brix degrees.
– Continuous output from 800 to 1,600 gph.
– Choice of manual, remote, or automated control.
Possible configurations:
– 1 or 2 high-pressure 7.5 HP pumps with frequency converter
• Maximum optimization of energy-efficient yields and membranes
– 1 pump, 2 membranes: 50 amps on 120/240 volts, 1 phase
-2 pumps, 4 membranes: 90 amps on 120/240 volts, 1 phase
• 2 to 4 membranes,
– Flexible modular space configuration for the 2000 to 3000 Elite series.