• Each HYPERBRIX® R.O. is paired with a HYPERBRIX® evaporator especially adapted for the task of cooking syrup from 35 Brix concentrate, with an emphasis on flavour development;

• The process developed by Lapierre retains all the elements present in the sap, resulting in uncompromising maple syrup;

• HYPERBRIX® technology is the solution for achieving the lowest maple syrup production cost.