Blog

SAP TREATMENT ANALYSIS TO ELIMINATE BUD TASTE IN MAPLE SYRUP Syrup with a bud taste (buddy flavoured syrup) is difficult to market under current sales conditions. This lack of popularity is also reflected in the price offered for this type of syrup in the marketing agreement: $1.80/lb if it is pasteurized and $1.25/lb if it

[...]

Read More
Comparative Table of Technologies Available on the Maple Sugaring Market
Comparative Table of Technologies Available on the Maple Sugaring Market Advantages Risks/Disadvantages Oil-lubricated rotary vane vacuum pumps › Vacuum level of 29.9’’ Hg › Wide range of flow rates › Constant flow rate from the atmospheric pressure to the end vacuum › Simple design › Quiet operation › Risk of oil contamination by sap ›

[...]

Read More
Three-level tapping
Three-level tapping FOR OPTIMAL AND SUSTAINED PERFORMANCE OVER TIME Those who saw the video capsule put online on Érable & Chalumeaux on March 1, 2019 understand how surprised I was to see that a maple syrup producer had applied a tapping model that I had developed 20 years earlier. The surprise was even greater when

[...]

Read More