Blog
3 June 2022
Maple is Versatile Maple products are used in many areas from cooking to medicinal research When most people think of maple syrup, they think of the sweet substance that goes on top of their pancakes or waffles. But did you know maple syrup is used in many more ways than just a way to sweeten
[...]
Read More
7 April 2022
Maple is scientific 100 % Pure Maple Syrup is of interest to scientists for its properties and potential uses Maple syrup is a sweet, natural product that many people enjoy on their breakfast, in their cooking, and in a host of other ways. However, maple syrup has been of interest to scientific researchers too for
[...]
Read More
3 November 2020
Comparative Table of Technologies Available on the Maple Sugaring Market
Comparative Table of Technologies Available on the Maple Sugaring Market Advantages Risks/Disadvantages Oil-lubricated rotary vane vacuum pumps › Vacuum level of 29.9’’ Hg › Wide range of flow rates › Constant flow rate from the atmospheric pressure to the end vacuum › Simple design › Quiet operation › Risk of oil contamination by sap ›
[...]
Read More
3 November 2020
Three-level tapping
Three-level tapping FOR OPTIMAL AND SUSTAINED PERFORMANCE OVER TIME Those who saw the video capsule put online on Érable & Chalumeaux on March 1, 2019 understand how surprised I was to see that a maple syrup producer had applied a tapping model that I had developed 20 years earlier. The surprise was even greater when
[...]
Read More
26 October 2020
SAP TREATMENT ANALYSIS
SAP TREATMENT ANALYSIS TO ELIMINATE BUD TASTE IN MAPLE SYRUP Syrup with a bud taste (buddy flavoured syrup) is difficult to market under current sales conditions. This lack of popularity is also reflected in the price offered for this type of syrup in the marketing agreement: $1.80/lb if it is pasteurized and $1.25/lb if it
[...]
Read More